Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| CML | 3.7 | 3.7 | 3.7 | 0 | 0 | 0 | 1 | 1 |
| CEL | 4.16 | 4.16 | 4.16 | 8.84 | 8.84 | 8.84 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |